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Chang – Modern Thai Cuisine was established with the mission of bringing a modern Thai culinary experience to Vietnamese customers. The brand's first restaurant opened in 2018, and to date, Chang has expanded to 15 branches in Ho Chi Minh City and Hanoi.
Chang is continuously winning over the taste buds of food lovers who enjoy the cuisine of the Land of Smiles, offering a diverse and ever-evolving menu. Each dish is creatively prepared and perfectly seasoned, highlighting the signature "sour, spicy, salty, and sweet" flavors.
Chang’s signature dishes include must-try favorites such as Stir-fried Rice Noodles with Shrimp, Sun-Dried Pork Cheek with Soybean Paste, Crispy Fried Catfish Salad and Green Mango Salad, Seafood TomYum Soup, and Hot Spicy Pork Bone Soup.
The restaurant's interior is adorned with unique images and symbols, complemented by a warm color palette. Chang promises not only a place to savor delicious Thai cuisine but also a space to explore Thai culture in a relaxed atmosphere with friendly service.
Chang aspires to provide customers with a memorable culinary journey, fostering closer connections with Vietnamese diners through delicious meals with consistent quality.
With relentless effort, Chang aims to expand its scale in the future and continue its mission of bringing modern Thai flavors to more diners.
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