Rice & Noodle

Soft and chewy noodles, perfect to accompany soups and curries, adding a full flavor to any meal.

[Spicy] Thai-style fried rice infused with the bold aroma of fermented shrimp paste, paired with egg, Chinese sausage, grilled chicken fillet, dried shrimp, shallots, spicy green and red chilies, cucumber, and shredded mango for an explosion of flavors.

[Medium] Hearty tom yum-flavored fried rice loaded with fresh shrimp, chewy squid, sweet seafood mushrooms, and bold spices for a complete Thai culinary experience.

Fragrant golden pineapple fried rice packed with fresh shrimp, crab sticks, Chinese sausage, crunchy cashews, sweet raisins, and mixed vegetables, all served in a hollowed-out pineapple for a unique tropical twist.

[Mild] Tender grilled chicken fillet glazed with bold BBQ sauce served with rice for a well-rounded meal.

[Medium] Steamed rice served with flavorful minced pork stir-fried with aromatic basil leaves, accompanied by a fried egg and rich fish sauce.

Sticky and fragrant rice grains combine wonderfully with stir-fried dishes, soups or curries, making the meal more flavorful.

Stir-fried glass noodles with fresh shrimp, Chinese celery, and scallions, offering a light yet flavorful dish.

[Medium] A perfect harmony of chewy rice noodles, fragrant grilled beef, rich scrambled eggs, and a refreshing hint of lime, delivering an irresistibly bold and savory flavor.

[Medium] Chewy rice noodles paired with flavorful grilled chicken and rich scrambled eggs, all perfectly blended in the iconic sweet and tangy Pad Thai sauce.

[Medium] A light and flavorful vegetarian version of Pad Thai, featuring chewy rice noodles stir-fried with crisp broccoli and fresh vegetables.

[Medium] The iconic Pad Thai features chewy rice noodles stir-fried over high heat, perfectly blending with succulent fresh shrimp, rich scrambled eggs, and a refreshing hint of lime, creating a harmonious and irresistible flavor.

Sticky rice is rich and ideal to accompany delicious meat dishes.

[Medium] Soft rice vermicelli in a rich and tangy tomyum broth, topped with squid, shrimp, a soft-boiled egg, and crisp morning glory.